Our pure, maple syrup is tapped, processed, and bottled on site at our farm in Comstock, Wisconsin. We use ‘old school’ methods of collecting sap into buckets, drudging through the snow to gather pails, and boiling sap over an open wood-fired evaporator pan. The 20 acre forest on the farm is home to a variety of maple trees which produce a rich, tasty syrup perfect for drizzling over pancakes and yogurt, sweetening your morning coffee, enhancing baked goods or as a delicious addition to your favorite recipes.
We offer our syrup in a 10 oz glass bottle.
Our small-batch, natural maple syrup is crafted with sustainable practices:
- 100% pure: Contains no additives, fillers, or artificial ingredients – just all-natural, delicious syrup
- Sustainable harvested: Responsibly tapped from maple trees on our farm, using environmentally conscious practices
- Golden to Amber color: Our maple syrup ranges from a light golden with a mild and delicate taste to a more robust, amber-colored syrup
- Local agriculture: By purchasing our maple syrup, you are actively supporting the growth and preservation of a small, family-owned farm in Comstock, Wisconsin.
Ordering information:
Visit our Contact Us page, to place orders. Orders can be picked up by appointment.
If you are unsatisfied with your purchase, please contact us so we can make it right.